Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (300g); 0.5 cup Mixed Berries (74g); 2 tbsp Almond Butter (32g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a layered dessert that beautifully balances creamy nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. This parfait delivers a satisfying indulgence that fits within your nutritional goals while showcasing whole foods in a delightful, visually appealing treat.

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NUTRITION

Protein

34.3g

Fat

18.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (300g)

0.5 cup Mixed Berries (74g)

2 tbsp Almond Butter (32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Gently layer the mixed berries on top of the yogurt.
3
Drizzle the almond butter evenly over the berries for a nutty finish.
4
If desired, add an extra sprinkle of berries or a light swirl of almond butter on top before serving.
5
Enjoy immediately or chill for a refreshing dessert treat.