Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Experience a vibrant bowl of rice noodles tossed in a luscious, peanut-ginger sauce paired with crispy tofu and a refreshing mix of crunchy vegetables and edamame. This dish features a harmonious balance of creamy, tangy, and savory flavors that is both satisfying and energizing.

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NUTRITION

559kcal
Protein
32.5g
Fat
26.1g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 oz Rice Noodles (dry)

200 g Extra Firm Tofu

1 tbsp Smooth Peanut Butter

0.5 cup Shelled Edamame

0.5 cup Shredded Carrot

0.5 cup Red Bell Pepper Strips

1 tbsp Fresh Grated Ginger

1 clove Minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Cooking Oil

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions, drain and set aside.

  • 3

    Heat the cooking oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes and fry until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In the same skillet, add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

  • 5

    Add the peanut butter, soy sauce, and lime juice to the skillet, stirring to form a smooth sauce. If needed, add a splash of water to achieve the desired creamy consistency.

  • 6

    Toss in the cooked rice noodles, crispy tofu, edamame, shredded carrot, and red bell pepper strips. Gently mix until everything is well coated with the creamy peanut-ginger sauce.

  • 7

    Serve immediately, garnished with extra lime wedges or a light sprinkle of chopped fresh herbs if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Experience a vibrant bowl of rice noodles tossed in a luscious, peanut-ginger sauce paired with crispy tofu and a refreshing mix of crunchy vegetables and edamame. This dish features a harmonious balance of creamy, tangy, and savory flavors that is both satisfying and energizing.

NUTRITION

559kcal
Protein
32.5g
Fat
26.1g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 oz Rice Noodles (dry)

200 g Extra Firm Tofu

1 tbsp Smooth Peanut Butter

0.5 cup Shelled Edamame

0.5 cup Shredded Carrot

0.5 cup Red Bell Pepper Strips

1 tbsp Fresh Grated Ginger

1 clove Minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Cooking Oil

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions, drain and set aside.

  • 3

    Heat the cooking oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes and fry until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In the same skillet, add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

  • 5

    Add the peanut butter, soy sauce, and lime juice to the skillet, stirring to form a smooth sauce. If needed, add a splash of water to achieve the desired creamy consistency.

  • 6

    Toss in the cooked rice noodles, crispy tofu, edamame, shredded carrot, and red bell pepper strips. Gently mix until everything is well coated with the creamy peanut-ginger sauce.

  • 7

    Serve immediately, garnished with extra lime wedges or a light sprinkle of chopped fresh herbs if desired.