Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this lunch featuring juicy, perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented with carrots, red bell pepper, and creamy avocado. A splash of apple cider vinegar and a hint of olive oil round out the dressing, offering a refreshing tang that complements the savory chicken. This light yet satisfying meal is designed to leave you energized and ready to tackle the day.

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NUTRITION

372kcal
Protein
38.1g
Fat
16.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the interior reaches 165°F.

  • 4

    While the chicken cooks, combine shredded green cabbage, grated carrot, and finely sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together apple cider vinegar and olive oil. Drizzle over the slaw and toss to coat evenly.

  • 6

    Cube or slice the avocado and gently fold it into the slaw for an added creaminess.

  • 7

    Plate the grilled chicken breast alongside a generous serving of crunchy cabbage slaw.

  • 8

    Enjoy your balanced and nutritious lunch, perfect for supporting your fitness goals.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this lunch featuring juicy, perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented with carrots, red bell pepper, and creamy avocado. A splash of apple cider vinegar and a hint of olive oil round out the dressing, offering a refreshing tang that complements the savory chicken. This light yet satisfying meal is designed to leave you energized and ready to tackle the day.

NUTRITION

372kcal
Protein
38.1g
Fat
16.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the interior reaches 165°F.

  • 4

    While the chicken cooks, combine shredded green cabbage, grated carrot, and finely sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together apple cider vinegar and olive oil. Drizzle over the slaw and toss to coat evenly.

  • 6

    Cube or slice the avocado and gently fold it into the slaw for an added creaminess.

  • 7

    Plate the grilled chicken breast alongside a generous serving of crunchy cabbage slaw.

  • 8

    Enjoy your balanced and nutritious lunch, perfect for supporting your fitness goals.