Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This protein-packed cookie cake is a delightfully balanced treat that combines the nuttiness of almond flour with the rich flavors of chocolate chips and a boost from whey protein. With a moist texture thanks to light egg whites and applesauce, it's a perfect wholesome option to enjoy any time of the day.

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NUTRITION

427kcal
Protein
41.6g
Fat
19.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

3 Egg Whites

1 scoop Whey Protein Isolate

1 tbsp Dark Chocolate Chips

2 tbsp Unsweetened Applesauce

1/2 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or skillet.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until well combined.

  • 4

    Slowly add the dry ingredients into the wet mixture, stirring until just incorporated. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top into an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to brown and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and allow to cool slightly before slicing. Enjoy a nutritious serving that fits your calorie and protein goals!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This protein-packed cookie cake is a delightfully balanced treat that combines the nuttiness of almond flour with the rich flavors of chocolate chips and a boost from whey protein. With a moist texture thanks to light egg whites and applesauce, it's a perfect wholesome option to enjoy any time of the day.

NUTRITION

427kcal
Protein
41.6g
Fat
19.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

3 Egg Whites

1 scoop Whey Protein Isolate

1 tbsp Dark Chocolate Chips

2 tbsp Unsweetened Applesauce

1/2 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or skillet.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until well combined.

  • 4

    Slowly add the dry ingredients into the wet mixture, stirring until just incorporated. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top into an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to brown and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and allow to cool slightly before slicing. Enjoy a nutritious serving that fits your calorie and protein goals!