Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this wholesome skillet featuring lean ground beef infused with aromatic herbs, paired with an assortment of roasted vegetables for a satisfying and nutrient-dense meal. Every bite delivers a delightful blend of savory beef and naturally sweet, caramelized veggies.

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NUTRITION

390kcal
Protein
34.9g
Fat
20.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1 medium Carrot

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

Herbs, Salt, and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the broccoli into florets, peel and slice the carrot, and dice the red bell pepper.

  • 3

    Toss the chopped vegetables with olive oil, a pinch of salt, pepper, and mixed dried herbs on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef.

  • 6

    Season the beef with additional herbs, salt, and pepper, breaking it apart as it cooks.

  • 7

    Cook the beef for about 6-8 minutes until it is fully browned and cooked through.

  • 8

    Combine the cooked beef with the roasted vegetables in the skillet, stirring gently to mix the flavors.

  • 9

    Serve warm and enjoy your balanced, herb-seasoned skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this wholesome skillet featuring lean ground beef infused with aromatic herbs, paired with an assortment of roasted vegetables for a satisfying and nutrient-dense meal. Every bite delivers a delightful blend of savory beef and naturally sweet, caramelized veggies.

NUTRITION

390kcal
Protein
34.9g
Fat
20.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1 medium Carrot

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

Herbs, Salt, and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the broccoli into florets, peel and slice the carrot, and dice the red bell pepper.

  • 3

    Toss the chopped vegetables with olive oil, a pinch of salt, pepper, and mixed dried herbs on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef.

  • 6

    Season the beef with additional herbs, salt, and pepper, breaking it apart as it cooks.

  • 7

    Cook the beef for about 6-8 minutes until it is fully browned and cooked through.

  • 8

    Combine the cooked beef with the roasted vegetables in the skillet, stirring gently to mix the flavors.

  • 9

    Serve warm and enjoy your balanced, herb-seasoned skillet meal.