Black Pepper Crusted Sirloin with Sautéed Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Pepper Crusted Sirloin with Sautéed Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Black Pepper Crusted Sirloin with Sautéed Garlic Green Beans

Savor the hearty flavors of a perfectly seasoned sirloin steak encrusted with cracked black pepper, paired with crisp garlic-infused green beans sautéed to tender perfection. This dish offers a robust, savory profile balanced with a light, refreshing side, making it an ideal meal any time of day.

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NUTRITION

340kcal
Protein
32.3g
Fat
19.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Green Beans

2 cloves Garlic

1 teaspoon Black Pepper

1 pinch Salt

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature and pat dry with a paper towel.

  • 2

    Season the steak generously with salt and freshly cracked black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Remove the steak and let it rest.

  • 4

    In the same skillet, add olive oil and minced garlic, cooking for about 30 seconds until fragrant.

  • 5

    Add the green beans to the skillet, tossing them to coat in the garlic oil. Sauté for about 3-5 minutes until they are tender yet still crisp.

  • 6

    Slice the rested steak and serve it alongside the sautéed garlic green beans. Enjoy your meal!

Black Pepper Crusted Sirloin with Sautéed Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Pepper Crusted Sirloin with Sautéed Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Black Pepper Crusted Sirloin with Sautéed Garlic Green Beans

Savor the hearty flavors of a perfectly seasoned sirloin steak encrusted with cracked black pepper, paired with crisp garlic-infused green beans sautéed to tender perfection. This dish offers a robust, savory profile balanced with a light, refreshing side, making it an ideal meal any time of day.

NUTRITION

340kcal
Protein
32.3g
Fat
19.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Green Beans

2 cloves Garlic

1 teaspoon Black Pepper

1 pinch Salt

1 teaspoon Olive Oil

PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature and pat dry with a paper towel.

  • 2

    Season the steak generously with salt and freshly cracked black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Remove the steak and let it rest.

  • 4

    In the same skillet, add olive oil and minced garlic, cooking for about 30 seconds until fragrant.

  • 5

    Add the green beans to the skillet, tossing them to coat in the garlic oil. Sauté for about 3-5 minutes until they are tender yet still crisp.

  • 6

    Slice the rested steak and serve it alongside the sautéed garlic green beans. Enjoy your meal!