YOUR SOLIN GENERATED RECIPE
Garlic Shrimp Zucchini Noodle Stir-Fry
Enjoy a light yet flavorful stir-fry featuring succulent garlic-infused shrimp tossed with spiralized zucchini noodles and vibrant red bell peppers. This dish is elevated with a touch of olive oil and a splash of soy sauce to create a satisfying, low-carb meal perfect for any time of day.
INGREDIENTS
6 ounces Shrimp
1 medium Zucchini
1/2 cup Red Bell Pepper
2 cloves Garlic
1 tablespoon Olive Oil
1 teaspoon Soy Sauce
PREPARATION
Rinse and pat dry the shrimp. Peel and devein if necessary.
Using a spiralizer, create zucchini noodles from the medium zucchini. Slice the red bell pepper into thin strips.
Mince the garlic cloves finely.
Heat olive oil in a large skillet over medium-high heat. Add the minced garlic, stirring lightly for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Add the zucchini noodles and red bell pepper to the skillet. Drizzle the soy sauce evenly over the ingredients.
Stir-fry everything for another 2-3 minutes until the vegetables are just tender but still retain a bit of crunch.
Adjust seasoning if needed, then plate immediately and enjoy your light and savory stir-fry.