Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A deliciously moist and protein-packed bread that’s perfect for breakfast, lunch, or dinner. This almond flour-based bread integrates a scoop of protein powder and Greek yogurt for an extra protein boost, while a cinnamon-sugar swirl adds a warm, comforting flavor. Enjoy a slice as a nutritious meal replacement or a wholesome snack.

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NUTRITION

409kcal
Protein
42.2g
Fat
20.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~30g)

1 scoop Protein Powder (~30g)

1 large Egg

1/4 cup Non-fat Greek Yogurt (~60g)

1/2 tsp Baking Powder

1/4 tsp Salt

1/2 tsp Cinnamon (in batter)

Swirl: 1/2 tsp Cinnamon, 1 tsp Stevia, 1 tsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small bread pan or loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, salt, and 1/2 teaspoon cinnamon.

  • 3

    In a separate bowl, beat the egg and then mix in the non-fat Greek yogurt.

  • 4

    Add the wet ingredients to the dry ingredients and stir until fully combined.

  • 5

    In a small cup, combine the ingredients for the swirl – 1/2 teaspoon cinnamon, 1 teaspoon stevia, and 1 teaspoon unsweetened almond milk.

  • 6

    Pour half of the batter into the prepared pan, then drizzle the cinnamon swirl mixture evenly over it. Top with the remaining batter and gently swirl with a knife to create a marbled effect.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A deliciously moist and protein-packed bread that’s perfect for breakfast, lunch, or dinner. This almond flour-based bread integrates a scoop of protein powder and Greek yogurt for an extra protein boost, while a cinnamon-sugar swirl adds a warm, comforting flavor. Enjoy a slice as a nutritious meal replacement or a wholesome snack.

NUTRITION

409kcal
Protein
42.2g
Fat
20.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~30g)

1 scoop Protein Powder (~30g)

1 large Egg

1/4 cup Non-fat Greek Yogurt (~60g)

1/2 tsp Baking Powder

1/4 tsp Salt

1/2 tsp Cinnamon (in batter)

Swirl: 1/2 tsp Cinnamon, 1 tsp Stevia, 1 tsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small bread pan or loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, salt, and 1/2 teaspoon cinnamon.

  • 3

    In a separate bowl, beat the egg and then mix in the non-fat Greek yogurt.

  • 4

    Add the wet ingredients to the dry ingredients and stir until fully combined.

  • 5

    In a small cup, combine the ingredients for the swirl – 1/2 teaspoon cinnamon, 1 teaspoon stevia, and 1 teaspoon unsweetened almond milk.

  • 6

    Pour half of the batter into the prepared pan, then drizzle the cinnamon swirl mixture evenly over it. Top with the remaining batter and gently swirl with a knife to create a marbled effect.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.