Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on crispy sweet potato wedges topped with crunchy turkey bacon crumbles and a refreshing dollop of low‐fat cottage cheese. The natural sweetness of the potato beautifully pairs with the smoky notes of turkey bacon and the creamy tang of cottage cheese, making this dish a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
19.6g
Fat
19.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 slices Turkey Bacon

1 tablespoon Olive Oil

1/2 cup Low-Fat Cottage Cheese

Salt & Pepper to taste

1 teaspoon Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges by slicing lengthwise into 6–8 pieces.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway, until they become crispy on the edges.

  • 5

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces.

  • 6

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles evenly over the top, and add a generous dollop of low-fat cottage cheese.

  • 7

    Serve immediately while warm for a delightful mix of crunchy, smoky, and creamy textures.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on crispy sweet potato wedges topped with crunchy turkey bacon crumbles and a refreshing dollop of low‐fat cottage cheese. The natural sweetness of the potato beautifully pairs with the smoky notes of turkey bacon and the creamy tang of cottage cheese, making this dish a satisfying meal any time of day.

NUTRITION

401kcal
Protein
19.6g
Fat
19.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 slices Turkey Bacon

1 tablespoon Olive Oil

1/2 cup Low-Fat Cottage Cheese

Salt & Pepper to taste

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges by slicing lengthwise into 6–8 pieces.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway, until they become crispy on the edges.

  • 5

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces.

  • 6

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles evenly over the top, and add a generous dollop of low-fat cottage cheese.

  • 7

    Serve immediately while warm for a delightful mix of crunchy, smoky, and creamy textures.