Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Sirloin; 1 cup Sliced Mushrooms; 1/2 cup Non-Fat Greek Yogurt; 1/4 cup Diced Onion; 1 clove Minced Garlic; 1/2 cup Low-Sodium Beef Broth; 1 tsp Olive Oil; 1 tsp Dijon Mustard; 1 tbsp Chopped Fresh Parsley

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a lighter take on a classic dish, featuring tender strips of lean beef and earthy mushrooms in a creamy Greek yogurt sauce enriched with aromatic onions and garlic. This version delivers a satisfying balance of protein and flavor in a wholesome meal that's perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

18.8g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/2 cup Non-Fat Greek Yogurt

1/4 cup Diced Onion

1 clove Minced Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Chopped Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a skillet over medium-high heat.
2
Add diced onions and minced garlic, sautéing until translucent and fragrant.
3
Add the beef strips to the skillet and cook until browned on all sides.
4
Incorporate sliced mushrooms and continue to sauté until the mushrooms are tender.
5
Pour in the low-sodium beef broth and add Dijon mustard; stir well to create a light sauce.
6
Reduce the heat to low and gently stir in the non-fat Greek yogurt, ensuring the sauce remains creamy without boiling.
7
Allow the mixture to warm through for a couple of minutes, then remove from heat.
8
Garnish with freshly chopped parsley before serving.