Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring succulent herb-grilled chicken paired with crisp fresh veggies and a tangy Greek yogurt herb dressing, all wrapped in a soft whole wheat tortilla. This meal brings a burst of flavor and texture with every bite!

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NUTRITION

342kcal
Protein
43.5g
Fat
7.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat tortilla

1 cup Mixed Greens

1/4 medium Tomato (quartered)

1/4 cup sliced Cucumber

A small handful of sliced Red Onion

1/4 medium Bell Pepper (sliced)

2 tbsp Low-Fat Greek Yogurt Herb Dressing

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the veggies by slicing the tomato, cucumber, red onion, and bell pepper, then toss them with the mixed greens.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 6

    Slice the grilled chicken into strips and layer them onto the warmed tortilla on top of the mixed greens and veggies.

  • 7

    Drizzle the low-fat Greek yogurt herb dressing over the filling.

  • 8

    Roll the tortilla tightly around the filling, then slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring succulent herb-grilled chicken paired with crisp fresh veggies and a tangy Greek yogurt herb dressing, all wrapped in a soft whole wheat tortilla. This meal brings a burst of flavor and texture with every bite!

NUTRITION

342kcal
Protein
43.5g
Fat
7.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat tortilla

1 cup Mixed Greens

1/4 medium Tomato (quartered)

1/4 cup sliced Cucumber

A small handful of sliced Red Onion

1/4 medium Bell Pepper (sliced)

2 tbsp Low-Fat Greek Yogurt Herb Dressing

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the veggies by slicing the tomato, cucumber, red onion, and bell pepper, then toss them with the mixed greens.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 6

    Slice the grilled chicken into strips and layer them onto the warmed tortilla on top of the mixed greens and veggies.

  • 7

    Drizzle the low-fat Greek yogurt herb dressing over the filling.

  • 8

    Roll the tortilla tightly around the filling, then slice in half if desired, and serve immediately.