Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing crunch from a light cabbage slaw. This dish features succulent, lightly seasoned chicken complemented by a zesty, crisp blend of shredded cabbage and carrots tossed in a squeeze of lemon, making it a clean, balanced meal ideal for a protein-packed lunch.

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NUTRITION

274kcal
Protein
44.4g
Fat
5.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F; allow resting for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrots.

  • 5

    Drizzle the lemon juice over the slaw, tossing gently to coat. Adjust seasoning with an extra pinch of salt and pepper if desired.

  • 6

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw, enjoying a balanced, clean eating lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing crunch from a light cabbage slaw. This dish features succulent, lightly seasoned chicken complemented by a zesty, crisp blend of shredded cabbage and carrots tossed in a squeeze of lemon, making it a clean, balanced meal ideal for a protein-packed lunch.

NUTRITION

274kcal
Protein
44.4g
Fat
5.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F; allow resting for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrots.

  • 5

    Drizzle the lemon juice over the slaw, tossing gently to coat. Adjust seasoning with an extra pinch of salt and pepper if desired.

  • 6

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw, enjoying a balanced, clean eating lunch.