Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a creamy, tangy mousse that packs a protein punch while delighting your taste buds. This elegant dessert blends smooth nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, and a drizzle of honey, finished with a touch of almond butter for richness. Each spoonful is a celebration of light, refreshing textures and vibrant flavors.

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NUTRITION

Protein

44.9g

Fat

9.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully integrated and the mixture appears smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed for a burst of fruity flavor in every bite.
3
Drizzle in the honey and then add the almond butter, folding lightly to maintain a delicate marbled effect while adding a subtle richness.
4
Spoon the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy the fresh, silky texture and balanced flavors of this protein-packed dessert.