Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

A robust and savory steak dish featuring a beautifully seared 6-ounce sirloin enhanced by a fragrant herb crust and sweet roasted garlic. Perfect for a filling dinner that’s both nutrient-dense and bursting with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
42.3g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your skillet over medium-high heat.

  • 2

    Roast the garlic clove by placing it under a broiler or in a small oven-safe dish for 10-12 minutes until soft and fragrant.

  • 3

    Pat the steak dry and season generously with salt, black pepper, and the finely chopped fresh herbs.

  • 4

    Add olive oil to the hot skillet, then place the steak in the pan, searing each side for about 3-4 minutes or until a crust forms and the steak reaches your desired level of doneness.

  • 5

    Once cooked, remove the steak and let it rest for 5 minutes to redistribute the juices.

  • 6

    Serve the steak topped with the roasted garlic, either mashed or whole, for an extra burst of flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

A robust and savory steak dish featuring a beautifully seared 6-ounce sirloin enhanced by a fragrant herb crust and sweet roasted garlic. Perfect for a filling dinner that’s both nutrient-dense and bursting with flavor.

NUTRITION

397kcal
Protein
42.3g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your skillet over medium-high heat.

  • 2

    Roast the garlic clove by placing it under a broiler or in a small oven-safe dish for 10-12 minutes until soft and fragrant.

  • 3

    Pat the steak dry and season generously with salt, black pepper, and the finely chopped fresh herbs.

  • 4

    Add olive oil to the hot skillet, then place the steak in the pan, searing each side for about 3-4 minutes or until a crust forms and the steak reaches your desired level of doneness.

  • 5

    Once cooked, remove the steak and let it rest for 5 minutes to redistribute the juices.

  • 6

    Serve the steak topped with the roasted garlic, either mashed or whole, for an extra burst of flavor.