Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a crispy flatbread topped with tender grilled chicken glazed in tangy BBQ sauce, fresh red onions, and melted part-skim mozzarella. This creatively balanced pizza brings a fun twist to an all-time favorite while staying within healthy macros and calorie ranges.

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NUTRITION

457kcal
Protein
48g
Fat
12g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Moisture Part-Skim Mozzarella

2 slices Red Onion

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to ensure a crispy flatbread base.

  • 2

    Grill the chicken breast until fully cooked and slightly charred on the edges, then slice it into bite-sized pieces.

  • 3

    Lightly toast the whole wheat flatbread in the oven for 3-4 minutes to crisp the base.

  • 4

    Spread the BBQ sauce evenly onto the flatbread, leaving a small border.

  • 5

    Layer the grilled chicken pieces onto the flatbread, then add the red onion slices evenly over the top.

  • 6

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve immediately for a delicious, balanced meal.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a crispy flatbread topped with tender grilled chicken glazed in tangy BBQ sauce, fresh red onions, and melted part-skim mozzarella. This creatively balanced pizza brings a fun twist to an all-time favorite while staying within healthy macros and calorie ranges.

NUTRITION

457kcal
Protein
48g
Fat
12g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Moisture Part-Skim Mozzarella

2 slices Red Onion

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to ensure a crispy flatbread base.

  • 2

    Grill the chicken breast until fully cooked and slightly charred on the edges, then slice it into bite-sized pieces.

  • 3

    Lightly toast the whole wheat flatbread in the oven for 3-4 minutes to crisp the base.

  • 4

    Spread the BBQ sauce evenly onto the flatbread, leaving a small border.

  • 5

    Layer the grilled chicken pieces onto the flatbread, then add the red onion slices evenly over the top.

  • 6

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve immediately for a delicious, balanced meal.