YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant medley of flavors in this fresh Mediterranean chopped salad featuring tender grilled chicken, hearty chickpeas, and crisp vegetables tossed with herb-marinated feta. A bright lemon-olive oil dressing ties it all together for a satisfying meal that's as nourishing as it is delicious.
INGREDIENTS
1.5 oz Herb-Marinated Feta
3 oz Grilled Chicken Breast
0.5 cup Chickpeas
0.5 medium Cucumber
1 medium Tomato
0.5 medium Red Bell Pepper
0.25 small Red Onion
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Parsley
1 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
In a large bowl, combine chopped tomatoes, diced cucumber, sliced red bell pepper, finely sliced red onion, and Kalamata olives.
Add rinsed chickpeas to the vegetables.
Dice the grilled chicken breast into bite-sized pieces and add to the bowl.
Gently fold in the herb-marinated feta, ensuring it remains in generous chunks.
In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, dried oregano, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly.
Finish by sprinkling chopped fresh parsley over the top and serve immediately.