Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these savory, crispy baked chicken wings glazed in a delightful honey-garlic sauce. The wings are seasoned and baked with a light dusting of baking powder to enhance their crispiness, making them an irresistible meal that perfectly balances sweet and savory flavors.

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NUTRITION

572kcal
Protein
42.2g
Fat
33.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

240 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    Add the baking powder to the wings and toss until they are evenly coated. This step helps achieve extra crispiness.

  • 4

    In a small bowl, mix the honey, minced garlic, and low-sodium soy sauce.

  • 5

    Pour the honey-garlic mixture over the wings and toss well until all pieces are coated evenly.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t touching.

  • 7

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.

  • 8

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these savory, crispy baked chicken wings glazed in a delightful honey-garlic sauce. The wings are seasoned and baked with a light dusting of baking powder to enhance their crispiness, making them an irresistible meal that perfectly balances sweet and savory flavors.

NUTRITION

572kcal
Protein
42.2g
Fat
33.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

240 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    Add the baking powder to the wings and toss until they are evenly coated. This step helps achieve extra crispiness.

  • 4

    In a small bowl, mix the honey, minced garlic, and low-sodium soy sauce.

  • 5

    Pour the honey-garlic mixture over the wings and toss well until all pieces are coated evenly.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t touching.

  • 7

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.

  • 8

    Remove from the oven and let them rest for a few minutes before serving.