Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy this luscious dish featuring tender spinach-infused ravioli enveloped in a creamy low-fat ricotta blend, brightened with a fragrant herb sauce. Perfectly balanced for a satisfying meal, it delivers a delightful mix of textures and vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
34.4g
Fat
19.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

120g Spinach Ravioli

0.75 cup Low-Fat Ricotta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the spinach ravioli according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, combine the low-fat ricotta with a pinch of salt and pepper. Adjust the consistency if needed by stirring in a teaspoon of olive oil.

  • 3

    For the herb sauce, finely mince the garlic and place it in a separate bowl. Add chopped fresh basil and parsley.

  • 4

    Drizzle in the extra virgin olive oil over the herbs and garlic, then mix well and season lightly with salt and pepper.

  • 5

    Toss the drained ravioli gently with the creamy ricotta sauce, ensuring each piece is well coated.

  • 6

    Drizzle the herb sauce over the ravioli and ricotta mixture, then give it a final light toss. Serve warm.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy this luscious dish featuring tender spinach-infused ravioli enveloped in a creamy low-fat ricotta blend, brightened with a fragrant herb sauce. Perfectly balanced for a satisfying meal, it delivers a delightful mix of textures and vibrant flavors.

NUTRITION

446kcal
Protein
34.4g
Fat
19.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

120g Spinach Ravioli

0.75 cup Low-Fat Ricotta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the spinach ravioli according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, combine the low-fat ricotta with a pinch of salt and pepper. Adjust the consistency if needed by stirring in a teaspoon of olive oil.

  • 3

    For the herb sauce, finely mince the garlic and place it in a separate bowl. Add chopped fresh basil and parsley.

  • 4

    Drizzle in the extra virgin olive oil over the herbs and garlic, then mix well and season lightly with salt and pepper.

  • 5

    Toss the drained ravioli gently with the creamy ricotta sauce, ensuring each piece is well coated.

  • 6

    Drizzle the herb sauce over the ravioli and ricotta mixture, then give it a final light toss. Serve warm.