Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, protein-rich cookie cake that hits the perfect balance between a classic treat and a nourishing meal. This gluten-conscious dessert combines almond flour, a scoop of whey protein, and a few decadent dark chocolate chips to create a dessert that’s both satisfying and supportive of your nutrition goals.

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NUTRITION

592kcal
Protein
43g
Fat
39g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (5g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg with the vanilla extract until well-blended. Pour the wet ingredients into the dry mixture and stir until a thick batter forms.

  • 4

    Fold in the dark chocolate chips gently until they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula to create an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the top is firm and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for 5 minutes before slicing and serving. Enjoy warm!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, protein-rich cookie cake that hits the perfect balance between a classic treat and a nourishing meal. This gluten-conscious dessert combines almond flour, a scoop of whey protein, and a few decadent dark chocolate chips to create a dessert that’s both satisfying and supportive of your nutrition goals.

NUTRITION

592kcal
Protein
43g
Fat
39g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (5g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg with the vanilla extract until well-blended. Pour the wet ingredients into the dry mixture and stir until a thick batter forms.

  • 4

    Fold in the dark chocolate chips gently until they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula to create an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the top is firm and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for 5 minutes before slicing and serving. Enjoy warm!