Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, creamy chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. The blend of chocolate protein powder, almond butter, and a touch of chia seeds creates a silky texture, while unsweetened almond milk and nonfat Greek yogurt deliver a tangy, smooth finish that’s both indulgent and nutritious.

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NUTRITION

342kcal
Protein
41.4g
Fat
15.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweet Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (120g)

2 teaspoons Chia Seeds (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweet cocoa powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients, stirring until well blended.

  • 3

    Mix in the almond butter until the mixture is smooth and uniform.

  • 4

    Stir in the chia seeds and let the pudding sit for about 5 minutes, allowing it to thicken and the chia seeds to swell.

  • 5

    Once a silky consistency is achieved, give it a final stir and serve chilled or at room temperature.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, creamy chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. The blend of chocolate protein powder, almond butter, and a touch of chia seeds creates a silky texture, while unsweetened almond milk and nonfat Greek yogurt deliver a tangy, smooth finish that’s both indulgent and nutritious.

NUTRITION

342kcal
Protein
41.4g
Fat
15.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweet Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (120g)

2 teaspoons Chia Seeds (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweet cocoa powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients, stirring until well blended.

  • 3

    Mix in the almond butter until the mixture is smooth and uniform.

  • 4

    Stir in the chia seeds and let the pudding sit for about 5 minutes, allowing it to thicken and the chia seeds to swell.

  • 5

    Once a silky consistency is achieved, give it a final stir and serve chilled or at room temperature.