Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon Fresh Ginger, grated; 1 tablespoon Low-Sodium Soy Sauce; 1/2 teaspoon Sesame Oil; 1 cup Mixed Vegetables (Bell Pepper, Broccoli, Snap Peas); 1 teaspoon Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the perfect balance of sweet and savory with this elegantly glazed salmon infused with aromatic ginger and honey, paired with vibrant, crisp sesame vegetables. A light yet satisfying dish that delivers high-quality protein and flavor in every bite.

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NUTRITION

Protein

35.5g

Fat

21.6g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 tablespoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 cup Mixed Vegetables (Bell Pepper, Broccoli, Snap Peas)

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together honey, grated ginger, and low-sodium soy sauce to form the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the salmon generously with the glaze on all sides.
4
Roast the salmon in the preheated oven for 10-12 minutes or until cooked through and flaky.
5
While the salmon roasts, heat sesame oil in a skillet over medium heat and sauté the mixed vegetables for about 4-5 minutes until tender-crisp.
6
Remove the salmon from the oven, and drizzle any remaining glaze over it. Sprinkle sesame seeds on top.
7
Plate the salmon alongside the sautéed vegetables and serve immediately.