Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Enjoy this delightful dish featuring tender spinach and ricotta stuffed whole wheat ravioli smothered in a vibrant herb sauce. The sauce, whipped up with fresh basil, parsley, a touch of lemon, and a drizzle of olive oil blended into creamy nonfat Greek yogurt, provides a bright, satisfying complement that makes each bite an inviting combination of textures and flavors.

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NUTRITION

466kcal
Protein
33.3g
Fat
10.5g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

1 serving Spinach Ricotta Ravioli (150g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tsp Olive Oil

1/4 cup Fresh Basil (chopped)

1/4 cup Fresh Parsley (chopped)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the spinach ricotta ravioli and cook according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli is cooking, prepare the herb sauce by combining nonfat Greek yogurt, olive oil, chopped basil, chopped parsley, and lemon juice in a bowl.

  • 3

    Season the herb sauce with salt and pepper to taste and mix well until smooth.

  • 4

    Place the drained ravioli on a serving plate and drizzle the herb sauce generously over the top.

  • 5

    Garnish with additional fresh herbs if desired and serve immediately.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Enjoy this delightful dish featuring tender spinach and ricotta stuffed whole wheat ravioli smothered in a vibrant herb sauce. The sauce, whipped up with fresh basil, parsley, a touch of lemon, and a drizzle of olive oil blended into creamy nonfat Greek yogurt, provides a bright, satisfying complement that makes each bite an inviting combination of textures and flavors.

NUTRITION

466kcal
Protein
33.3g
Fat
10.5g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

1 serving Spinach Ricotta Ravioli (150g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tsp Olive Oil

1/4 cup Fresh Basil (chopped)

1/4 cup Fresh Parsley (chopped)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the spinach ricotta ravioli and cook according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli is cooking, prepare the herb sauce by combining nonfat Greek yogurt, olive oil, chopped basil, chopped parsley, and lemon juice in a bowl.

  • 3

    Season the herb sauce with salt and pepper to taste and mix well until smooth.

  • 4

    Place the drained ravioli on a serving plate and drizzle the herb sauce generously over the top.

  • 5

    Garnish with additional fresh herbs if desired and serve immediately.