Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant noodle bowl featuring savory lean ground pork infused with spicy ginger and garlic, tossed with tender rice noodles and a colorful mix of fresh veggies. This bowl delivers a zesty kick with tangy soy and a whisper of heat, making it a satisfying and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

590kcal
Protein
43.8g
Fat
22.8g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1.75 oz Dry Rice Noodles

1/2 cup Shredded Red Bell Pepper

1/2 cup Shredded Carrot

1 cup Zucchini Noodles

1 tsp Grated Fresh Ginger

1 tsp Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/4 tsp Chili Flakes

1/2 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground pork and cook until browned, breaking it up as it cooks.

  • 3

    Add the minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.

  • 4

    Mix in the shredded red bell pepper and carrot, and stir-fry for another 2-3 minutes until the veggies begin to soften.

  • 5

    Toss in the zucchini noodles and pre-cooked rice noodles, stirring gently to combine.

  • 6

    Drizzle with low-sodium soy sauce, rice vinegar, sprinkle chili flakes, and finish with a light drizzle of sesame oil.

  • 7

    Stir everything together for another 1-2 minutes until well combined and heated through. Adjust seasoning as needed.

  • 8

    Serve hot in a bowl and enjoy your spicy, flavor-packed noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant noodle bowl featuring savory lean ground pork infused with spicy ginger and garlic, tossed with tender rice noodles and a colorful mix of fresh veggies. This bowl delivers a zesty kick with tangy soy and a whisper of heat, making it a satisfying and balanced meal.

NUTRITION

590kcal
Protein
43.8g
Fat
22.8g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1.75 oz Dry Rice Noodles

1/2 cup Shredded Red Bell Pepper

1/2 cup Shredded Carrot

1 cup Zucchini Noodles

1 tsp Grated Fresh Ginger

1 tsp Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/4 tsp Chili Flakes

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground pork and cook until browned, breaking it up as it cooks.

  • 3

    Add the minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.

  • 4

    Mix in the shredded red bell pepper and carrot, and stir-fry for another 2-3 minutes until the veggies begin to soften.

  • 5

    Toss in the zucchini noodles and pre-cooked rice noodles, stirring gently to combine.

  • 6

    Drizzle with low-sodium soy sauce, rice vinegar, sprinkle chili flakes, and finish with a light drizzle of sesame oil.

  • 7

    Stir everything together for another 1-2 minutes until well combined and heated through. Adjust seasoning as needed.

  • 8

    Serve hot in a bowl and enjoy your spicy, flavor-packed noodle bowl.