Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef beautifully seasoned with herbs and mixed with a vibrant roast of red bell pepper, zucchini, and red onion. This meal blends juicy beef with caramelized, tender vegetables for a satisfying and nutritious dinner, perfect for staying on track with your protein and calorie goals.

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NUTRITION

370kcal
Protein
36g
Fat
16.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper into strips, dice the zucchini into rounds or half-moons, and slice the red onion into thin wedges.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, breaking it apart with a spatula.

  • 5

    Season the beef with salt, black pepper, and mixed fresh herbs. Continue to cook for another 2-3 minutes for the flavors to meld.

  • 6

    Once the vegetables are roasted, add them to the skillet with the beef and gently mix to combine.

  • 7

    Taste and adjust seasonings if necessary. Serve warm and enjoy your nutritious, protein-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef beautifully seasoned with herbs and mixed with a vibrant roast of red bell pepper, zucchini, and red onion. This meal blends juicy beef with caramelized, tender vegetables for a satisfying and nutritious dinner, perfect for staying on track with your protein and calorie goals.

NUTRITION

370kcal
Protein
36g
Fat
16.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper into strips, dice the zucchini into rounds or half-moons, and slice the red onion into thin wedges.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, breaking it apart with a spatula.

  • 5

    Season the beef with salt, black pepper, and mixed fresh herbs. Continue to cook for another 2-3 minutes for the flavors to meld.

  • 6

    Once the vegetables are roasted, add them to the skillet with the beef and gently mix to combine.

  • 7

    Taste and adjust seasonings if necessary. Serve warm and enjoy your nutritious, protein-packed meal.