Herb-Roasted Ground Turkey and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Sweet Potato Skillet

Savor a hearty, one-skillet meal featuring lean ground turkey roasted with tender sweet potato cubes and vibrant red bell pepper, accented by aromatic herbs and garlic. This balanced dish offers a satisfying blend of savory flavors and wholesome ingredients, perfect for any mealtime.

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NUTRITION

453kcal
Protein
37.2g
Fat
21g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 medium Sweet Potato

1 medium Red Bell Pepper

1/4 cup chopped Onion

1 large Egg

1 teaspoon Olive Oil

1 clove Garlic

Mixed Dried Herbs (to taste)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes for even roasting. Dice the red bell pepper and chop the onion.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté the chopped onion, red bell pepper, and garlic until they begin to soften, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 5

    Mix in the sweet potato cubes and season the mixture with mixed dried herbs, salt, and pepper.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the sweet potato is tender and the turkey is fully cooked.

  • 7

    In the last few minutes of cooking, create a small well in the center of the skillet and crack the egg into the space. Return to the oven and bake until the egg is set, approximately 5 minutes.

  • 8

    Remove from the oven and allow the skillet to cool slightly before serving.

Herb-Roasted Ground Turkey and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Sweet Potato Skillet

Savor a hearty, one-skillet meal featuring lean ground turkey roasted with tender sweet potato cubes and vibrant red bell pepper, accented by aromatic herbs and garlic. This balanced dish offers a satisfying blend of savory flavors and wholesome ingredients, perfect for any mealtime.

NUTRITION

453kcal
Protein
37.2g
Fat
21g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 medium Sweet Potato

1 medium Red Bell Pepper

1/4 cup chopped Onion

1 large Egg

1 teaspoon Olive Oil

1 clove Garlic

Mixed Dried Herbs (to taste)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes for even roasting. Dice the red bell pepper and chop the onion.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté the chopped onion, red bell pepper, and garlic until they begin to soften, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 5

    Mix in the sweet potato cubes and season the mixture with mixed dried herbs, salt, and pepper.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the sweet potato is tender and the turkey is fully cooked.

  • 7

    In the last few minutes of cooking, create a small well in the center of the skillet and crack the egg into the space. Return to the oven and bake until the egg is set, approximately 5 minutes.

  • 8

    Remove from the oven and allow the skillet to cool slightly before serving.