Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully roasted salmon fillet topped with a fragrant herb crust, paired with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of lean protein and nutrient-packed vegetables, making it a delicious and wholesome meal for any time of day.

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NUTRITION

600kcal
Protein
44.5g
Fat
37.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 medium Zucchini

1 tbsp Olive Oil

1 tsp Herb Blend

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. In a small bowl, combine the olive oil, herb blend, minced garlic, lemon juice, salt, and pepper. Brush this mixture over the salmon fillet to create a flavorful herb crust.

  • 3

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss the vegetables with a little olive oil, salt, and pepper, and spread them evenly around the salmon on the tray.

  • 4

    Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender and lightly charred.

  • 5

    Remove from oven, plate the salmon with a generous serving of roasted vegetables, and enjoy while warm.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully roasted salmon fillet topped with a fragrant herb crust, paired with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of lean protein and nutrient-packed vegetables, making it a delicious and wholesome meal for any time of day.

NUTRITION

600kcal
Protein
44.5g
Fat
37.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 medium Zucchini

1 tbsp Olive Oil

1 tsp Herb Blend

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. In a small bowl, combine the olive oil, herb blend, minced garlic, lemon juice, salt, and pepper. Brush this mixture over the salmon fillet to create a flavorful herb crust.

  • 3

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss the vegetables with a little olive oil, salt, and pepper, and spread them evenly around the salmon on the tray.

  • 4

    Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender and lightly charred.

  • 5

    Remove from oven, plate the salmon with a generous serving of roasted vegetables, and enjoy while warm.