Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these savory lean turkey meatballs served atop a bed of fresh zucchini noodles, a light yet satisfying dish with a burst of herbaceous flavor. The tender meatballs, perfectly seasoned with garlic and herbs, pair wonderfully with the delicate crunch of spiralized zucchini, making it an ideal meal for clean eating without compromising on taste.

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NUTRITION

339kcal
Protein
41.9g
Fat
15.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/8 cup Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, almond flour, minced garlic, dried oregano, salt, and pepper until just mixed.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles.

  • 6

    Heat olive oil in a non-stick skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until slightly tender but still crisp.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs.

  • 8

    Garnish with fresh parsley before serving.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these savory lean turkey meatballs served atop a bed of fresh zucchini noodles, a light yet satisfying dish with a burst of herbaceous flavor. The tender meatballs, perfectly seasoned with garlic and herbs, pair wonderfully with the delicate crunch of spiralized zucchini, making it an ideal meal for clean eating without compromising on taste.

NUTRITION

339kcal
Protein
41.9g
Fat
15.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/8 cup Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, almond flour, minced garlic, dried oregano, salt, and pepper until just mixed.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles.

  • 6

    Heat olive oil in a non-stick skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until slightly tender but still crisp.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs.

  • 8

    Garnish with fresh parsley before serving.