YOUR SOLIN GENERATED RECIPE
Protein-Packed Caramelized Banana French Toast
Savor a twist on the classic French toast by caramelizing ripe banana slices and infusing the batter with a boost of protein. This dish features high-protein bread, a blend of whole eggs and egg whites, and a touch of vanilla protein powder, creating a balanced, satisfying meal with a delightful caramelized topping.
INGREDIENTS
2 slices high-protein whole wheat bread
1 whole egg
2 egg whites
1/2 scoop vanilla protein powder
1/4 cup unsweetened almond milk
1 medium ripe banana
1 tsp olive oil
1/2 tsp cinnamon
PREPARATION
In a shallow bowl, whisk together the whole egg, egg whites, vanilla protein powder, unsweetened almond milk, and cinnamon until well combined.
Preheat a non-stick skillet over medium heat and add the olive oil.
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.
Flip the bread and cook the other side until lightly toasted, about 2 minutes more.
While the French toast cooks, slice the banana into thin rounds.
Using a separate small pan over medium heat, lightly caramelize the banana slices by placing them in the pan and cooking for 1-2 minutes per side until they begin to brown slightly.
Plate the French toast and top with the caramelized banana slices.
Serve immediately and enjoy your protein-packed treat!