YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served atop a bed of crisp romaine lettuce and garnished with sweet cherry tomatoes. The dish offers a refreshing crunch with every bite and a burst of natural flavor from vine-ripened tomatoes, making it an ideal meal for those seeking a clean, protein-packed option.
INGREDIENTS
140 grams Chicken Breast
1 cup Romaine Lettuce (chopped)
2 small Cherry Tomatoes (halved)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest for a few minutes.
While the chicken is resting, chop the romaine lettuce and halve the cherry tomatoes.
Slice the grilled chicken into strips and arrange it on a bed of romaine lettuce.
Top with the halved cherry tomatoes and serve immediately.