YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Baked Wings
Enjoy these irresistibly crispy baked wings glazed with a sweet touch of honey and a blend of aromatic spices. Perfectly crisp on the outside and tender on the inside, these wings are a delicious option for any meal time.
INGREDIENTS
6 pieces Chicken Wings (150g total)
1 tablespoon Honey (21g)
1 teaspoon Olive Oil (5g)
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper. Mix until the wings are evenly coated.
Place the wings on the baking sheet in a single layer and bake for 25-30 minutes, turning halfway through to ensure even crisping.
In a small saucepan over low heat, gently warm the honey until it becomes more liquid, then pour it over the baked wings.
Return the wings to the oven for an additional 5 minutes to set the glaze.
Remove from the oven and let cool slightly before serving. Enjoy your crispy, sweet, and savory wings!