Honey-Sriracha Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Sriracha Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Sriracha Baked Chicken Wings

Enjoy these tangy and slightly spicy baked chicken wings glazed in a delicious honey-sriracha sauce. Perfectly balanced with a hint of garlic and lime, these wings are crispy on the outside yet juicy on the inside, making them a delightful choice for a nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
54.2g
Fat
14.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Wings

1 tbsp Honey

1 tbsp Sriracha Sauce

1/2 tsp Garlic Powder

1 tsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the honey, sriracha sauce, garlic powder, lime juice, salt, and pepper to create the glaze.

  • 3

    Add the chicken wings to the bowl, ensuring they are evenly coated with the honey-sriracha mixture.

  • 4

    Arrange the coated chicken wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    Once cooked to a crispy golden finish, remove from the oven and let rest for a few minutes before serving.

Honey-Sriracha Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Sriracha Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Sriracha Baked Chicken Wings

Enjoy these tangy and slightly spicy baked chicken wings glazed in a delicious honey-sriracha sauce. Perfectly balanced with a hint of garlic and lime, these wings are crispy on the outside yet juicy on the inside, making them a delightful choice for a nutritious dinner.

NUTRITION

451kcal
Protein
54.2g
Fat
14.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Wings

1 tbsp Honey

1 tbsp Sriracha Sauce

1/2 tsp Garlic Powder

1 tsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the honey, sriracha sauce, garlic powder, lime juice, salt, and pepper to create the glaze.

  • 3

    Add the chicken wings to the bowl, ensuring they are evenly coated with the honey-sriracha mixture.

  • 4

    Arrange the coated chicken wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    Once cooked to a crispy golden finish, remove from the oven and let rest for a few minutes before serving.