YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Teriyaki Chicken Bowl
Savor the delightful fusion of sweet and savory in this vibrant bowl. Tender chicken breast is glazed with a honey-ginger teriyaki sauce and paired with nutty brown rice, crisp steamed broccoli, and fresh bell peppers, delivering a balanced meal bursting with umami flavor and a satisfying crunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1/2 medium Red Bell Pepper
Sauce: Honey-Ginger Glaze
PREPARATION
Preheat a non-stick skillet over medium heat.
In a small bowl, mix 1/2 tablespoon honey, 1 teaspoon freshly grated ginger, 1 teaspoon low-sodium soy sauce, and 1 teaspoon rice vinegar to create the glaze.
Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet for about 5-6 minutes on each side until fully cooked and golden.
In the last couple of minutes, brush the chicken with the honey-ginger glaze, allowing it to heat and become sticky.
While the chicken is cooking, steam the broccoli and slice the red bell pepper.
Assemble the bowl by placing the cooked brown rice at the base, then topping it with sliced chicken, steamed broccoli, and bell pepper.
Drizzle any remaining glaze over the bowl before serving.