Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Enjoy a light yet satisfying meal featuring juicy grilled chicken breast wrapped in crisp romaine lettuce and drizzled with a tangy low-fat Caesar dressing, accented by a sprinkle of Parmesan cheese and crunchy croutons. This fresh twist on a classic Caesar salad delivers a balanced mix of protein, crunch, and flavor—perfect for a healthy dinner that delights the palate.

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NUTRITION

308kcal
Protein
37.6g
Fat
14.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons Low-Fat Caesar Dressing

2 tablespoons Parmesan Cheese

1/4 cup Whole Wheat Croutons

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the 5-ounce chicken breast with a pinch of salt and pepper, or your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the romaine lettuce by washing, drying, and separating the leaves for use as wraps.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the wraps by placing the chicken strips on a lettuce leaf, drizzling with 2 tablespoons of low-fat Caesar dressing, and sprinkling 2 tablespoons of Parmesan cheese and 1/4 cup whole wheat croutons on top.

  • 7

    Fold the lettuce over the filling and serve immediately.

Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Enjoy a light yet satisfying meal featuring juicy grilled chicken breast wrapped in crisp romaine lettuce and drizzled with a tangy low-fat Caesar dressing, accented by a sprinkle of Parmesan cheese and crunchy croutons. This fresh twist on a classic Caesar salad delivers a balanced mix of protein, crunch, and flavor—perfect for a healthy dinner that delights the palate.

NUTRITION

308kcal
Protein
37.6g
Fat
14.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons Low-Fat Caesar Dressing

2 tablespoons Parmesan Cheese

1/4 cup Whole Wheat Croutons

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the 5-ounce chicken breast with a pinch of salt and pepper, or your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the romaine lettuce by washing, drying, and separating the leaves for use as wraps.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the wraps by placing the chicken strips on a lettuce leaf, drizzling with 2 tablespoons of low-fat Caesar dressing, and sprinkling 2 tablespoons of Parmesan cheese and 1/4 cup whole wheat croutons on top.

  • 7

    Fold the lettuce over the filling and serve immediately.