YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked chicken wings glazed with a savory-sweet honey-garlic sauce. Each bite is bursting with flavor, combining the natural richness of the chicken with a tangy and aromatic blend of honey, garlic, and a hint of soy. Perfect for a fulfilling dinner that aligns with your protein and calorie goals.
INGREDIENTS
6 pieces Chicken Wings (180g total)
1 tbsp Honey (21g)
2 cloves Garlic, minced (6g)
1 tbsp Low Sodium Soy Sauce (15g)
1 tsp Olive Oil (4.5g)
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
In a small bowl, whisk together honey, minced garlic, low sodium soy sauce, olive oil, and a pinch of salt and black pepper.
Pat the chicken wings dry with a paper towel to ensure crispiness. Place them in a large bowl.
Pour the honey-garlic marinade over the wings and toss thoroughly to ensure an even coating.
Arrange the wings on the prepared baking tray in a single layer, ensuring they are not touching for proper crisping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and caramelized.
Remove from the oven and let them rest for a few minutes before serving to allow the juices to redistribute.