YOUR SOLIN GENERATED RECIPE
Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice
Enjoy a vibrant bowl featuring smoky lime-marinated chicken breast, perfectly paired with flavorful cilantro cauliflower rice and hearty black beans. This dish brings together zesty lime, aromatic cilantro, and a gentle smoky spice, creating a balanced meal that’s satisfying and bright, with a fresh, crisp finish in every bite.
INGREDIENTS
6 oz Chicken Breast
1.5 cup Cauliflower Rice
0.5 cup Black Beans
1 tsp Olive Oil
1/2 medium Lime (juiced)
2 tbsp Cilantro (chopped)
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
In a bowl, mix the lime juice, smoked paprika, a pinch of salt and pepper, and a drizzle of olive oil. Add the chicken breast and let it marinate for at least 15 minutes.
Preheat a skillet over medium-high heat. Sear the marinated chicken breast for about 5-6 minutes on each side, or until fully cooked through.
While the chicken is cooking, heat a separate pan over medium heat and add the cauliflower rice. Sauté for 3-4 minutes until tender, then stir in the chopped cilantro.
Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.
Slice the cooked chicken into strips and assemble the bowl by layering the cilantro cauliflower rice, black beans, and chicken strips.
Garnish with additional cilantro if desired and a light squeeze of lime before serving.