Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoked Salmon; 2 tablespoons Herbed Cream Cheese; 1 half Everything Bagel; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a savory open-face creation featuring silky, smoked salmon layered over a light spread of herbed cream cheese atop a perfectly toasted half everything bagel. A bright squeeze of lemon ties all the flavors together for a balanced dish that’s as delicious as it is nourishing.

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NUTRITION

Protein

31.1g

Fat

13g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 tablespoons Herbed Cream Cheese

1 half Everything Bagel

1 Lemon Wedge

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PREPARATION

1
Toast the half everything bagel until golden and slightly crispy.
2
Spread the herbed cream cheese evenly over the toasted bagel surface.
3
Layer the smoked salmon over the cream cheese, arranging it neatly.
4
Garnish with a lemon wedge and squeeze a bit of lemon juice over the salmon for a bright finish.
5
Serve immediately and enjoy your nutrient-packed, flavorful open-face delight.