YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Sub with Fresh Herbs
Savor a deliciously light yet satisfying Italian sub featuring lean turkey breast layered on a whole grain roll, enriched with crisp, fresh vegetables and aromatic herbs. Each bite brings together the juicy turkey, ripe tomatoes, crunchy lettuce, and a delicate drizzle of olive oil that elevates this wholesome sandwich to a delightful meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Turkey Breast Slices
1 Whole Grain Sub Roll
1 medium Fresh Tomato
1 cup Fresh Romaine Lettuce
1 quarter medium Red Onion
1 quarter large Cucumber
5 Fresh Basil Leaves
1 tsp Fresh Oregano
1 tsp Olive Oil
PREPARATION
Slice the whole grain sub roll in half lengthwise, creating a pocket for the fillings.
Layer the lean turkey breast slices evenly over the bottom half of the roll.
Add sliced fresh tomato, shredded romaine lettuce, thinly sliced red onion, and cucumber slices on top of the turkey.
Sprinkle the fresh basil leaves and chopped oregano over the vegetables for an aromatic kick.
Drizzle a teaspoon of olive oil evenly over the fillings.
Close the sandwich with the top half of the roll, press gently and serve immediately.