Garlic Butter Pan-Roasted Mushrooms with Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms with Poached Eggs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms with Poached Eggs

Savor the delightful combination of savory, golden pan-roasted mushrooms bathed in garlic butter and topped with tender poached eggs. This dish is the perfect balance of earthy flavors with a rich, indulgent finish, making it a versatile option for any meal time.

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NUTRITION

503kcal
Protein
36.6g
Fat
36.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

5 large Eggs

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PREPARATION

  • 1

    Clean the mushrooms with a damp paper towel and slice them evenly.

  • 2

    Mince the garlic cloves.

  • 3

    Heat a non-stick skillet over medium heat and add the unsalted butter.

  • 4

    Once the butter is melted and bubbling, add the sliced mushrooms along with the minced garlic.

  • 5

    Sauté the mushrooms for 5-7 minutes until they are tender and browned, stirring occasionally.

  • 6

    In a separate pot, bring water to a gentle simmer and poach the eggs until the whites are set but yolks remain runny, about 3-4 minutes per egg.

  • 7

    Plate the garlic butter mushrooms and carefully top with the poached eggs.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Garlic Butter Pan-Roasted Mushrooms with Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms with Poached Eggs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms with Poached Eggs

Savor the delightful combination of savory, golden pan-roasted mushrooms bathed in garlic butter and topped with tender poached eggs. This dish is the perfect balance of earthy flavors with a rich, indulgent finish, making it a versatile option for any meal time.

NUTRITION

503kcal
Protein
36.6g
Fat
36.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

5 large Eggs

PREPARATION

  • 1

    Clean the mushrooms with a damp paper towel and slice them evenly.

  • 2

    Mince the garlic cloves.

  • 3

    Heat a non-stick skillet over medium heat and add the unsalted butter.

  • 4

    Once the butter is melted and bubbling, add the sliced mushrooms along with the minced garlic.

  • 5

    Sauté the mushrooms for 5-7 minutes until they are tender and browned, stirring occasionally.

  • 6

    In a separate pot, bring water to a gentle simmer and poach the eggs until the whites are set but yolks remain runny, about 3-4 minutes per egg.

  • 7

    Plate the garlic butter mushrooms and carefully top with the poached eggs.

  • 8

    Season with salt and pepper to taste, and serve immediately.