Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent twist on a classic cookie cake that's been supercharged with protein! This almond flour-based treat is studded with dark chocolate chips, blended effortlessly with fluffy egg whites and a hint of vanilla. Perfect for a satisfying breakfast, a midday snack, or even dinner, this cookie cake offers a yummy way to meet your protein goals while keeping the calories in check.

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NUTRITION

420kcal
Protein
33.5g
Fat
22.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

4 large Egg Whites (120g)

0.5 scoop Whey Protein Powder (15g)

1 tbsp Semi-Sweet Chocolate Chips (14g)

0.25 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, half-scoop whey protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg whites and vanilla extract until frothy.

  • 4

    Slowly mix the dry ingredients into the egg whites, stirring gently until just incorporated. Avoid overmixing to keep the texture light.

  • 5

    Fold in the semi-sweet chocolate chips until evenly distributed.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 15-18 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm for a tender treat or let cool completely for a firmer texture.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent twist on a classic cookie cake that's been supercharged with protein! This almond flour-based treat is studded with dark chocolate chips, blended effortlessly with fluffy egg whites and a hint of vanilla. Perfect for a satisfying breakfast, a midday snack, or even dinner, this cookie cake offers a yummy way to meet your protein goals while keeping the calories in check.

NUTRITION

420kcal
Protein
33.5g
Fat
22.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

4 large Egg Whites (120g)

0.5 scoop Whey Protein Powder (15g)

1 tbsp Semi-Sweet Chocolate Chips (14g)

0.25 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, half-scoop whey protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg whites and vanilla extract until frothy.

  • 4

    Slowly mix the dry ingredients into the egg whites, stirring gently until just incorporated. Avoid overmixing to keep the texture light.

  • 5

    Fold in the semi-sweet chocolate chips until evenly distributed.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 15-18 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm for a tender treat or let cool completely for a firmer texture.