YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs
Savor the rich, aromatic flavors of roasted cremini mushrooms bathed in a luscious garlic-butter sauce and accented with fresh thyme and parsley. Paired with tender, herb-marinated chicken breast, this dish delivers a satisfying protein boost while keeping the calories in check. Perfectly balanced for a satisfying dinner option that delights your palate without compromising on your nutritional goals.
INGREDIENTS
6 ounces Chicken Breast
200 grams Cremini Mushrooms
1 tablespoon Unsalted Butter
2 cloves Garlic
1 tablespoon Fresh Thyme
1 tablespoon Fresh Parsley
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry and season both sides with salt, pepper, and a sprinkle of fresh thyme and parsley.
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the cremini mushrooms to the skillet, tossing them in the garlic butter mixture. Sauté for 3-4 minutes until they begin to soften.
Transfer the mushrooms to a baking dish and nestle the seasoned chicken breast among them.
Drizzle any remaining butter and garlic evenly over the chicken and mushrooms.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender.
Garnish with additional fresh thyme and parsley before serving for an extra burst of flavor.