Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the robust flavors of lean smoked brisket paired with a crunchy, tangy fresh slaw all nestled between a whole wheat bun. This sandwich is a satisfying balance of smoky, savory brisket and a refreshing, vibrant coleslaw for a well-rounded meal.

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NUTRITION

457kcal
Protein
38.3g
Fat
15.5g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Warm the smoked brisket slightly by reheating it in a low-temperature oven or on a skillet if desired.

  • 2

    In a bowl, mix the shredded cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then toss to evenly coat, creating a light, tangy slaw.

  • 3

    Slice the whole wheat bun horizontally and lightly toast if preferred.

  • 4

    Layer the warm brisket onto the bottom half of the bun, then generously top with the fresh slaw.

  • 5

    Cover with the top half of the bun, serve immediately, and enjoy your balanced, flavorful sandwich.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the robust flavors of lean smoked brisket paired with a crunchy, tangy fresh slaw all nestled between a whole wheat bun. This sandwich is a satisfying balance of smoky, savory brisket and a refreshing, vibrant coleslaw for a well-rounded meal.

NUTRITION

457kcal
Protein
38.3g
Fat
15.5g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Warm the smoked brisket slightly by reheating it in a low-temperature oven or on a skillet if desired.

  • 2

    In a bowl, mix the shredded cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then toss to evenly coat, creating a light, tangy slaw.

  • 3

    Slice the whole wheat bun horizontally and lightly toast if preferred.

  • 4

    Layer the warm brisket onto the bottom half of the bun, then generously top with the fresh slaw.

  • 5

    Cover with the top half of the bun, serve immediately, and enjoy your balanced, flavorful sandwich.