YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on the classic Chicken Parmesan with a crispy baked coating, tangy marinara sauce, and a melt-in-your-mouth layer of low‐fat mozzarella, all accented by fresh basil and parsley. This dish brings together a satisfying crunch and refreshing herbs for a balanced, delicious meal.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Panko Breadcrumbs
1/4 cup Marinara Sauce
1 ounce Low-Fat Mozzarella Cheese
2 tablespoons Fresh Basil and Parsley
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Season the chicken breast with salt and pepper. Lightly dredge each piece in panko breadcrumbs, pressing gently to adhere.
Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is crisp.
Remove the chicken from the oven and spoon a thin layer of marinara sauce over each piece.
Top with low-fat mozzarella cheese and return to the oven for an additional 5 minutes, just until the cheese melts.
Garnish with freshly chopped basil and parsley before serving.