Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on classic butter chicken, where tender chicken breast is simmered in a silky, coconut-infused tomato sauce with warm spices. This dish balances vibrant flavors with a creamy texture, offering a comforting yet light meal perfect for dinner.

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NUTRITION

449kcal
Protein
54.7g
Fat
12.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1/4 medium Onion, diced

1 Garlic Clove

1 tsp Fresh Ginger, grated

1/2 tsp Cumin Powder

1/2 tsp Turmeric Powder

1/4 tsp Black Pepper

Salt to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and black pepper on both sides.

  • 2

    In a skillet or pan, melt the unsalted butter over medium heat. Add the diced onion and sauté until soft and translucent.

  • 3

    Add the garlic and grated fresh ginger to the pan; sauté for another 30 seconds until fragrant.

  • 4

    Stir in the cumin powder and turmeric powder, allowing the spices to bloom for about 15-20 seconds.

  • 5

    Pour in the tomato puree and light coconut milk, stirring thoroughly to combine. Allow the sauce to come to a gentle simmer.

  • 6

    Add the seasoned chicken breast into the simmering sauce. Cover and cook for 10-12 minutes, or until the chicken is cooked through and tender.

  • 7

    Taste and adjust seasoning with additional salt and black pepper if needed. Serve the creamy coconut-spiced butter chicken warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on classic butter chicken, where tender chicken breast is simmered in a silky, coconut-infused tomato sauce with warm spices. This dish balances vibrant flavors with a creamy texture, offering a comforting yet light meal perfect for dinner.

NUTRITION

449kcal
Protein
54.7g
Fat
12.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1/4 medium Onion, diced

1 Garlic Clove

1 tsp Fresh Ginger, grated

1/2 tsp Cumin Powder

1/2 tsp Turmeric Powder

1/4 tsp Black Pepper

Salt to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and black pepper on both sides.

  • 2

    In a skillet or pan, melt the unsalted butter over medium heat. Add the diced onion and sauté until soft and translucent.

  • 3

    Add the garlic and grated fresh ginger to the pan; sauté for another 30 seconds until fragrant.

  • 4

    Stir in the cumin powder and turmeric powder, allowing the spices to bloom for about 15-20 seconds.

  • 5

    Pour in the tomato puree and light coconut milk, stirring thoroughly to combine. Allow the sauce to come to a gentle simmer.

  • 6

    Add the seasoned chicken breast into the simmering sauce. Cover and cook for 10-12 minutes, or until the chicken is cooked through and tender.

  • 7

    Taste and adjust seasoning with additional salt and black pepper if needed. Serve the creamy coconut-spiced butter chicken warm.