Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Enjoy a vibrant stir-fry featuring tender chicken breast, crisp vegetables, and flavorful cauliflower rice, finished with a hint of low-sodium soy sauce and a sprinkle of cashews for a delightful crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
33.4g
Fat
14g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

0.5 cup Sliced Carrots

0.5 cup Sliced Red Bell Pepper

0.25 cup Diced Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1/8 cup Chopped Cashews

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Sauté the chicken strips until they are lightly browned and nearly cooked through, about 4-5 minutes.

  • 4

    Add the diced onion, sliced carrots, and red bell pepper, stirring frequently until the vegetables begin to soften, about 3 minutes.

  • 5

    Stir in the cauliflower rice and cook for an additional 2-3 minutes until tender.

  • 6

    Drizzle the low-sodium soy sauce over the mixture and toss to combine all flavors.

  • 7

    Remove from heat and top with chopped cashews before serving.

Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Enjoy a vibrant stir-fry featuring tender chicken breast, crisp vegetables, and flavorful cauliflower rice, finished with a hint of low-sodium soy sauce and a sprinkle of cashews for a delightful crunch.

NUTRITION

354kcal
Protein
33.4g
Fat
14g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

0.5 cup Sliced Carrots

0.5 cup Sliced Red Bell Pepper

0.25 cup Diced Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1/8 cup Chopped Cashews

PREPARATION

  • 1

    Cut the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Sauté the chicken strips until they are lightly browned and nearly cooked through, about 4-5 minutes.

  • 4

    Add the diced onion, sliced carrots, and red bell pepper, stirring frequently until the vegetables begin to soften, about 3 minutes.

  • 5

    Stir in the cauliflower rice and cook for an additional 2-3 minutes until tender.

  • 6

    Drizzle the low-sodium soy sauce over the mixture and toss to combine all flavors.

  • 7

    Remove from heat and top with chopped cashews before serving.