Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a warm and exotic twist on a classic dish with tender chicken simmered in a silky, spiced coconut and tomato sauce accented by aromatic ginger, garlic, and a hint of aromatic garam masala. Each bite promises a delightful balance of creaminess and spice, making it a comforting meal any time of the day.

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NUTRITION

378kcal
Protein
33.1g
Fat
22.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

15 grams Unsalted Butter

50 milliliters Light Coconut Milk

50 grams Tomato Puree

25 grams Yellow Onion

5 milliliters Olive Oil

1 Garlic Clove

5 grams Fresh Ginger

1/4 tsp Garam Masala

1/4 tsp Chili Powder

1/4 tsp Turmeric

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Finely dice the yellow onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a skillet over medium heat, warm the olive oil and melt the butter. Sauté the diced onion until translucent, then add the garlic and ginger; cook for another minute until fragrant.

  • 4

    Add the garam masala, chili powder, and turmeric to the skillet, stirring to coat the aromatics.

  • 5

    Mix in the tomato puree and allow the spices to bloom for about 2 minutes.

  • 6

    Pour in the light coconut milk and stir until well combined, then add the chicken pieces.

  • 7

    Simmer the mixture on medium-low heat for 10-12 minutes, stirring occasionally, until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust seasonings if necessary before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a warm and exotic twist on a classic dish with tender chicken simmered in a silky, spiced coconut and tomato sauce accented by aromatic ginger, garlic, and a hint of aromatic garam masala. Each bite promises a delightful balance of creaminess and spice, making it a comforting meal any time of the day.

NUTRITION

378kcal
Protein
33.1g
Fat
22.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

15 grams Unsalted Butter

50 milliliters Light Coconut Milk

50 grams Tomato Puree

25 grams Yellow Onion

5 milliliters Olive Oil

1 Garlic Clove

5 grams Fresh Ginger

1/4 tsp Garam Masala

1/4 tsp Chili Powder

1/4 tsp Turmeric

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Finely dice the yellow onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a skillet over medium heat, warm the olive oil and melt the butter. Sauté the diced onion until translucent, then add the garlic and ginger; cook for another minute until fragrant.

  • 4

    Add the garam masala, chili powder, and turmeric to the skillet, stirring to coat the aromatics.

  • 5

    Mix in the tomato puree and allow the spices to bloom for about 2 minutes.

  • 6

    Pour in the light coconut milk and stir until well combined, then add the chicken pieces.

  • 7

    Simmer the mixture on medium-low heat for 10-12 minutes, stirring occasionally, until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust seasonings if necessary before serving.