Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a silky-smooth, protein-packed mousse that captivates your taste buds with creamy Greek yogurt, a touch of whey protein, and naturally sweet berries. This light yet satisfying dessert brings an elevated blend of tang and sweetness, making it the perfect guilt-free treat.

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NUTRITION

341kcal
Protein
37.4g
Fat
1.2g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.67 scoop Whey Protein Isolate Powder (~20g, for 2/3 scoop)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to create a subtle swirled effect.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this refreshing, protein-driven dessert.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a silky-smooth, protein-packed mousse that captivates your taste buds with creamy Greek yogurt, a touch of whey protein, and naturally sweet berries. This light yet satisfying dessert brings an elevated blend of tang and sweetness, making it the perfect guilt-free treat.

NUTRITION

341kcal
Protein
37.4g
Fat
1.2g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.67 scoop Whey Protein Isolate Powder (~20g, for 2/3 scoop)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to create a subtle swirled effect.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this refreshing, protein-driven dessert.