No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich, decadent no-bake pie that perfectly marries the deep intensity of dark chocolate with the nutty creaminess of peanut butter, enhanced by a boost of protein powder. This pie features a crisp and delectable oat-almond crust, layered with a silky, protein-packed filling that's both satisfying and energizing—ideal for any meal of the day.

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NUTRITION

455kcal
Protein
34.2g
Fat
22g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

20g Rolled Oats

15g Almond Flour

1 tsp Maple Syrup

1 tbsp Natural Peanut Butter

1 scoop Vanilla Whey Protein Powder (approx. 30g)

10g Dark Chocolate

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PREPARATION

  • 1

    In a small bowl, combine rolled oats, almond flour, and maple syrup. Mix thoroughly until the ingredients form a cohesive mixture.

  • 2

    Press the oat-almond mixture evenly into the base of a small, lined pie pan to create a firm crust.

  • 3

    In another bowl, blend the natural peanut butter with the vanilla whey protein powder until smooth.

  • 4

    Gently fold in the chopped dark chocolate to distribute evenly within the protein mixture.

  • 5

    Spread the filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours, or until the filling has set properly.

  • 7

    Once chilled, slice and serve. Enjoy your no-bake protein pie as a refreshing and satisfying meal any time of the day.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich, decadent no-bake pie that perfectly marries the deep intensity of dark chocolate with the nutty creaminess of peanut butter, enhanced by a boost of protein powder. This pie features a crisp and delectable oat-almond crust, layered with a silky, protein-packed filling that's both satisfying and energizing—ideal for any meal of the day.

NUTRITION

455kcal
Protein
34.2g
Fat
22g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

20g Rolled Oats

15g Almond Flour

1 tsp Maple Syrup

1 tbsp Natural Peanut Butter

1 scoop Vanilla Whey Protein Powder (approx. 30g)

10g Dark Chocolate

PREPARATION

  • 1

    In a small bowl, combine rolled oats, almond flour, and maple syrup. Mix thoroughly until the ingredients form a cohesive mixture.

  • 2

    Press the oat-almond mixture evenly into the base of a small, lined pie pan to create a firm crust.

  • 3

    In another bowl, blend the natural peanut butter with the vanilla whey protein powder until smooth.

  • 4

    Gently fold in the chopped dark chocolate to distribute evenly within the protein mixture.

  • 5

    Spread the filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours, or until the filling has set properly.

  • 7

    Once chilled, slice and serve. Enjoy your no-bake protein pie as a refreshing and satisfying meal any time of the day.