Seasoned Ground Beef and Fresh Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Fresh Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Fresh Veggie Bowl

Enjoy this vibrant bowl featuring lean ground beef seasoned with aromatic spices, tossed with fluffy quinoa, hearty black beans, and a crisp medley of fresh red bell pepper and spinach. Each bite is a balanced mix of savory, fresh, and satisfying textures making it perfect for any meal of the day.

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NUTRITION

440kcal
Protein
34.7g
Fat
19.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 medium Red Bell Pepper

1 cup Spinach

Seasonings (Salt, Pepper, Cumin, Paprika) to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Break the beef apart and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

  • 3

    Season the beef with salt, pepper, cumin, and paprika while cooking.

  • 4

    While the beef is cooking, prepare quinoa according to package instructions if not pre-cooked.

  • 5

    Rinse and drain the black beans and roughly chop the red bell pepper and spinach.

  • 6

    In a bowl, combine the cooked beef, quinoa, and black beans.

  • 7

    Add the fresh red bell pepper and spinach and toss gently to mix all ingredients.

  • 8

    Serve warm and enjoy your balanced and flavorful seasoned ground beef and fresh veggie bowl.

Seasoned Ground Beef and Fresh Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Fresh Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Fresh Veggie Bowl

Enjoy this vibrant bowl featuring lean ground beef seasoned with aromatic spices, tossed with fluffy quinoa, hearty black beans, and a crisp medley of fresh red bell pepper and spinach. Each bite is a balanced mix of savory, fresh, and satisfying textures making it perfect for any meal of the day.

NUTRITION

440kcal
Protein
34.7g
Fat
19.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 medium Red Bell Pepper

1 cup Spinach

Seasonings (Salt, Pepper, Cumin, Paprika) to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Break the beef apart and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

  • 3

    Season the beef with salt, pepper, cumin, and paprika while cooking.

  • 4

    While the beef is cooking, prepare quinoa according to package instructions if not pre-cooked.

  • 5

    Rinse and drain the black beans and roughly chop the red bell pepper and spinach.

  • 6

    In a bowl, combine the cooked beef, quinoa, and black beans.

  • 7

    Add the fresh red bell pepper and spinach and toss gently to mix all ingredients.

  • 8

    Serve warm and enjoy your balanced and flavorful seasoned ground beef and fresh veggie bowl.