Herb-Roasted Chicken Quinoa Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Power Bowl with Sweet Potato

Enjoy a hearty, well-balanced bowl featuring tender herb-roasted chicken paired with fluffy quinoa, complemented by sweet roasted potatoes and a light drizzle of olive oil. This power bowl delivers a harmonious blend of savory herbs and natural sweetness, perfect for a revitalizing meal any time of day.

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NUTRITION

327kcal
Protein
31.1g
Fat
7.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until fully cooked.

  • 4

    Meanwhile, dice the sweet potato into cubes, toss with olive oil, salt, pepper, and a sprinkle of fresh herbs, and roast on a separate tray for about 20 minutes until tender.

  • 5

    Prepare the quinoa according to package instructions, usually simmered in water until fluffy.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, then layering with sliced herb-roasted chicken and roasted sweet potato.

  • 7

    Drizzle any remaining juices or a touch of olive oil over the bowl, garnish with extra herbs if desired, and serve warm.

Herb-Roasted Chicken Quinoa Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Power Bowl with Sweet Potato

Enjoy a hearty, well-balanced bowl featuring tender herb-roasted chicken paired with fluffy quinoa, complemented by sweet roasted potatoes and a light drizzle of olive oil. This power bowl delivers a harmonious blend of savory herbs and natural sweetness, perfect for a revitalizing meal any time of day.

NUTRITION

327kcal
Protein
31.1g
Fat
7.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until fully cooked.

  • 4

    Meanwhile, dice the sweet potato into cubes, toss with olive oil, salt, pepper, and a sprinkle of fresh herbs, and roast on a separate tray for about 20 minutes until tender.

  • 5

    Prepare the quinoa according to package instructions, usually simmered in water until fluffy.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, then layering with sliced herb-roasted chicken and roasted sweet potato.

  • 7

    Drizzle any remaining juices or a touch of olive oil over the bowl, garnish with extra herbs if desired, and serve warm.