YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Fresh Strawberries and Almond Butter
Enjoy a delicate balance of creamy nonfat Greek yogurt blended with a touch of whey protein, topped with vibrant fresh strawberries, a drizzle of honey, a dollop of almond butter, and a sprinkle of crunchy granola. This dessert bowl delivers a refreshing sweetness with a satisfying texture that delights the senses while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.65 scoop Whey Protein Powder
1 cup sliced Fresh Strawberries
1 tablespoon Almond Butter
1 tablespoon Raw Honey
1/4 cup Low-Sugar Granola
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the powder is fully incorporated into a smooth mixture.
Gently fold in the sliced fresh strawberries, ensuring they are evenly distributed throughout the yogurt mixture.
Drizzle the raw honey over the top to add a touch of natural sweetness.
Add a dollop of almond butter in the center of the bowl for rich, nutty flavor.
Sprinkle the low-sugar granola on top to provide a satisfying crunch.
Serve immediately and enjoy this balanced, protein-packed dessert bowl.